Pectin mixing

Pectin mixing plays vital role in preparation of beverages and food products like jam, jelly and juices.

Pectin can be found as a gelling, thickening or stabilizing additive in food.

The introduction of pectin into a liquid is a complicated task as it forms lump very fast and pectin tends to float on the surface inside the tank and never mixes with the product if not properly mixed or dissolved.

INOXPA designed a pectin blender that is ideally suitable for introduction of thickener.

INOXPA provides customised pectin blending solutions for beverage industry and juice industry.

Made-to-measure units for pectin dissolution meet the requirement of a specific process.

Pectin is crushed into high shear particles until ready to dissolve in the liquid and avoid forming lumps, so the pump and mixer remains clean during the entire procedure.